SAMA Homes
Handcrafted Brass Imam Dasta (Khalbatta) – Traditional Spice Grinder | Ayurvedic, Antique Finish Mortar & Pestle for Kitchen Use
Handcrafted Brass Imam Dasta (Khalbatta) – Traditional Spice Grinder | Ayurvedic, Antique Finish Mortar & Pestle for Kitchen Use
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Rediscover the art of traditional spice grinding with this handcrafted brass Imam Dasta (Khalbatta) from Sama Homes. Perfect for crushing whole spices, herbs, or even Ayurvedic roots, this classic mortar & pestle brings both elegance and function to your kitchen.
Made from solid, food-safe brass, it’s not only durable but adds a touch of old-world charm to your culinary routine. Ideal for Indian cooking, holistic kitchens, or as a unique gift for conscious living enthusiasts.
✅ Use it to grind: cardamom, clove, turmeric, black pepper, cumin, and more.
✅ Handcrafted by artisans using traditional techniques.
✅ Great for Ayurvedic kitchens and wellness routines.
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✔️ 100% solid brass – heavy, durable, and food-safe
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✔️ Traditional Indian khalbatta / Imam Dasta design
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✔️ Perfect for daily spice grinding & herbal crushing
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✔️ Artisan-made with antique polish
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✔️ Great addition to conscious, eco-friendly kitchens
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✔️ Ideal for gifting, Ayurvedic use, or cultural display
About this item / Description:
- Bring home SAMA Homes brass beetle [ Imam Dasta / Khalbatta ].Brass globe brings you an exclusive mortar pestle for your home.
- It's made by pure solid brass, heavy in weight, and elegant in look.
- This good quality Mortar and pestle set comes in 3 different sizes.
- A pestle and mortar is a kitchen tool used since time to time to prepare ingredients or substances by crushing and grinding them into a fine powder.
- The mortar is a bowl. The pestle is a heavy and blunt club-shaped object, the end of which is used for crushing and grinding.
- The substance to be ground is placed in the mortar and ground, crushed or mixed using a pestle.
- Mortars and pestles have been used in cooking up to the present day;
- They are frequently also associated with the profession of pharmacy due to their historical use in preparing medicines.
Dimensions:
a) 940gram weight, 3inch height, 3.5inch dia
b) 1100gram weight, 3.5inch height, 4inch dia
c) 1360gram weight, 4inch height, 4.5inch dia
What is an Imam Dasta used for?
It’s a traditional mortar and pestle used to grind spices and herbs manually for cooking or Ayurvedic remedies.
Is this khalbatta made of pure brass?
Yes, it’s made from solid, food-safe brass with no synthetic coating — handcrafted by skilled artisans.
Can I use this daily?
Absolutely. It’s built for both everyday use and long-lasting durability.
SKU:SH-BG_53
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Brass Utensils: A Sustainable Kitchen Choice
Brass, an alloy of copper and zinc, offers a surprisingly eco-friendly option for a variety of household items. Here's how brass contributes to a more sustainable lifestyle. Looking for ways to green your kitchen? Consider brass utensils! These beautiful and functional tools offer surprising sustainability benefits.
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Benefits of Brass Utensils
- Long-lasting Durability: Brass is a robust metal that can last for generations with proper care. Unlike disposable or flimsy utensils, brass stands the test of time, reducing waste and the need for frequent replacements.
- Reduced Landfill Impact: By choosing durable brass, you divert utensils from landfills, contributing to a cleaner environment.
- Natural Antibacterial Properties: Brass possesses inherent antibacterial properties, which can be beneficial, especially for frequently used cooking tools.
- Heat Conductivity: Brass conducts heat efficiently, ensuring even cooking and potentially reducing cooking times, which can save energy.
How Brass Utensils Reduce Your Carbon Footprint
- Lower Production Footprint: Compared to virgin materials, recycled brass requires less energy to produce, leading to lower greenhouse gas emissions.
- Less Waste, Less Transportation: Durable brass utensils minimize the need for frequent replacements, reducing waste generation and the environmental impact of transportation for new products.
- Multi-generational Use: Brass utensils can be passed down through families, further reducing the need for new production and its associated carbon footprint.
Sustainable Considerations
- Tin Lining: For acidic foods, choose tin-lined brass utensils. The lining protects food from reacting with the brass and prevents metallic taste. Unlined brass is best for dry goods or non-acidic foods.
- Proper Care: Handwashing and occasional polishing keep brass utensils looking their best and extend their lifespan, maximizing their sustainability value.
Embrace a Greener Kitchen
By incorporating brass utensils into your kitchen routine, you're not just adding a touch of elegance, you're making a conscious choice for a more sustainable future. So, ditch the disposables and embrace the beauty and longevity of brass!