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About Ayurvedic Cookware | Authentic Copper & Brass Kitchenware – Sama Homes
🍲 Complete the Set: Cook in Brass, then serve in Kansa for maximum health.
Shop DinnerwareQuick Answer: Sama Homes Ayurvedic Cookware features heavy-gauge Brass (Pital) and Bronze (Kansa) vessels. Designed for holistic health, our pots are traditionally tinned (Kalai) to ensure they are non-toxic, food-safe, and perfect for preserving the nutritional value of your meals.
🔥 The Return to Slow Cooking
- Kalai Safety: Our brass vessels feature a 100% pure, lead-free Tin coating to prevent acidic reactions.
- Nutrient Retention: Heavy metals distribute heat evenly, preventing "hot spots" that destroy nutrients.
- Heirloom Quality: Crafted from heavy-gauge virgin metal, these vessels are designed to be passed down for generations.
- Gas & Electric Ready: Flat-bottom designs available for modern stove compatibility.
Cook Like Your Ancestors
Modern non-stick pans release toxins; Ayurvedic cookware releases health. Our collection of Brass Kadhais, Bronze Handis, and Traditional Patilas brings the wisdom of the Indian kitchen to your home.
Whether you are slow-cooking a dal using spices from your Brass Masala Dabba or preparing a medicinal broth, the vessel matters. Brass and Bronze are known in Ayurveda to balance the doshas and improve the taste and digestibility of food.
Frequently Asked Questions
Does the silver coating (Kalai) wear off?
Yes, over time with frequent use (6-12 months), the tin lining will naturally wear thin. This is normal. It can be easily re-tinned by a professional, or you can continue using it for non-acidic foods.









