Care and use

01: How to open a new pot?

After washing with water, wipe dry with cotton cloth, apply a thin layer of cooking oil in the pot, and let it sit for 2 hours before use. Same as daily maintenance

Q2: What kind of spatula is suitable?

Please use silicone spatulas, wooden spatulas and wooden spoons; metal spatulas are prohibited

Q3: What kind of stove is suitable for it?

Induction cooker, electric ceramic cooker, gas stove, gas stove.

Microwave ovens, dishwashers, and ovens are prohibited (special series of pots will be additionally noted).

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04:What precautions should be taken when cooking?

It is recommended to cook on medium-low heat and cook shellfish with caution; dry cooking in an empty pot is prohibited (please pour oil first and then heat it over high heat).

05:How to clean correctly?

Hot pot, rinse with warm water, cold pot with clean water, wipe dry with cotton cloth. Do not scrub with steel wool or plastic pot brush.

Tips: After cleaning, lightly apply a layer of cooking oil to the pot wall to extend the pot's service life!